GIVE IN TO TEMPTATION...
Restaurant "LE PATIO" From the buffet breakfast to dinner, or even having lunch on the patio, you will have more than enough time to enjoy regional specialities - either on the menu or à la carte - prepared by our head chef, Pascal Mesnard. Menus
If you want or need to have any changes made to items on the menu, please let us know. Our chef’s boundless creativity means that he will be more than happy to put together menus that meet your requirements. L'ANIS BAR The only one of its kind on the Côte d’Azur, decorated in shades of Provence, l’Anis Club is almost a museum where every ritual is respected. Discover and enjoy more than 130 different types of pastis and absinthe from various countries. Posters and historical objects are also on display in the bar. |
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Le PATIO Taken from our menu: - Salmon steak cooked in bamboo with Oriental spices
- Lamb en croûte served with fried potatoes with bayaldi spices
- Bonbonnière of sole with beetroot and mango
- Pear feuillantine with caramel...
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L'ANIS BAR Taken from our menu: - "Les Traditionnels",
- "Les Pastis à l'Ancienne",
- "Les Pastis d'Antan",
- "Les Spécialités",
- "Les Pontarliers",
- "La Farandole des Boyers".
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